Page 30 - Waltham 2012_FLIPBOOK

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See Online Guides atWalthamChamber.comand
Gracie's Kitchen
39 Emerson Road
Waltham, MA 02451
Monday - Friday 10:30 am - 7:00 pm
24-28 hour notice
Any time of day
Gracie's Kitchen was established in 2007 with the
mission to create amazing, high-quality, all-natural,
homemade food. All our dishes are created in the
same manner, handed down from many generations
of our Italian families with the added loving touch
of Gracie and Paul. Our authentic Italian, American
and other ethnic inspirations are created with only
the freshest and finest all-natural ingredients.
Gracie's is two businesses in one. A Full-Service
Caterer which can cook food to order for any
meetings, lunch, or dinner held in your home, office
or function hall. And a Take-Out Only Restaurant
which is open to the public for lunch and dinner.
The menu has a wide variety of offerings including
soups, salads, hot/cold sandwiches, and many
Italian, American and stir-fry dinner entrees. Check
out our assortment of desserts which are baked
fresh daily.
All food items are prepared to order.We don't use
processed foods, sodium or MSG. This allows for the
natural flavors to shine through. We gladly
accommodate gluten-free, food allergy and special
diet requests. Our extra efforts are worth it and we
know you will taste the difference.
Live Healthy!
Grace & Paul Chefs/Owners
484 Moody Street
Waltham, MA 02453
Tue - Thur
11:30 am - 10:00 pm
11:30 am - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 9:00 pm
Bar open until 1:00 am Thursday, Friday, Saturday.
Brunch offered Saturday & Sunday 12:00 - 3:00 pm
New to Waltham's Restaurant Row, Habanero's
Mexican Kitchen and Tequila Bar is the creation of
Terry Knight. Located in the heart Moody Street,
Habanero's features upscale and creative twists on
classic Mexican fare. Terry, who is always mingling
with patrons, wants his customers to have the most
"authentic, fresh" dining experience possible, so he
brought on board three-time
Boston Magazine
of Boston award-winner Jim Fahey. New menu items
include Pescado Zarandeado (mahi mahi over
smashed potatoes with salsa, black beans,
guacamole and shrimp ceviche) and Pollo Tlaxacala
(grilled chicken thighs in green chile sauce with
Swiss chard and Mexican cheese).
The rapidly becoming famous Tequila Bar features
a wide selection of premium tequilas (over 80
different types), hand-crafted margaritas, one-of-a-
kind cocktails, house-made infusions, and “Bloody
Maria's!” Most of the alcohol comes from family-
owned distilleries that reflect both the quality and
the authenticity of Habanero's. All fruit juices used
are freshly squeezed.
An authentic Mexican Brunch is offered on
Saturdays and Sundays (12-3 pm), with many items
under $10. Also not to be missed are special events
with distributors to taste the latest tequilas, beers
and other cocktails. Come to Habanero's—we want
to be on a first-name basis with everyone!