Page 37 - Waltham 2012_FLIPBOOK

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WalthamWest Suburban Chamber of Commerce ~ 781-894-4700
National Archives and Records Adm.
380 Trapelo Road
Waltham, MA 02452
Mon - Wed, Fri 8:00 am - 4:30 pm
8:00 am - 9:00 pm
Sat, Sun
Also open the first Saturday of each month
(8:00 am - 4:30 pm).
Free admission.
At the National Archives you will see historical
documents, photographs, maps, drawings and much
more. By law, the National Archives preserves and
provides access to permanently valuable, non-current
Federal records with historical, legal or fiscal value.
This public facility offers access to information,
classes and lectures useful in tracing family history.
They also provide access to the historic records
created by Federal agencies within New England.
Professional development training opportunities are
offered for teachers and fun field trips for students.
M, T, W, F 8:00 am - 4:30 pm
Th 8:00 am - 9:00 pm
First Saturday of each month 8:00 am - 4:30 pm
(excluding federal holiday weekends)
Naked Fish Restaurant
455 Totten Pond Road
Waltham, MA 02451
Mon - Fri 11:30 am - 10:00 pm
4:00 pm - 10:00 pm
4:00 pm - 9:00 pm
Joseph (Joey) Crugnale is the founder and owner
of Naked Fish. Joey began his career in the ice cream
business, starting with Joey's Ice Cream and Steve's
Ice Cream. He then moved on to develop the
successful and popular chain of Bertucci's restaurants
and the Italian restaurants Red Sauce. In 1999 he
opened his first Naked Fish to rave reviews, featuring
wood-fired seafood with a Cuban twist, awarded
Nation's Restaurant News
's “Hot Concepts"!
Naked Fish is more than just a restaurant, it's a
distinct philosophy about both food preparation and
environment. Quality ingredients are thoughtfully
sourced and recipes and techniques are created to
enhance natural flavors without overpowering or
processing, maintaining the natural goodness in every
bite. Diners will enjoy a delicious, affordable meal in a
relaxed and inspiring atmosphere. Naked Fish also
offers many non-seafood entrees, sandwiches, salads
and gluten-free items to choose from.
Joey loves being involved in every aspect of his
restaurant and he loves cooking. He will
spontaneously create daily specials, some of which
he makes himself, and will often come out and chat
with his guests. His sense of humor always adds a
laugh and enjoyment to an evening out.